The Pyrenean cheese factory that has received more than a hundred messages from candidates who want to keep the brand and the flock
Diari ARA
25 Aug
Palau
Palau
It's Friday morning, and at the Serrat Gros cheese factory, in Josa de Cadí, there's a group of hikers tasting the five cheeses made by Mercè Lagrava (Barcelona, 1963) and Raül Alcaraz (Equatorial Guinea, 1962). “We always recommend everyone to taste the cheeses before buying them. Besides, we know that getting here isn't easy, so we also put a jug of rosé wine from La Seu d’Urgell on the table,”
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